Starbucks coffee, a corporation made of sensations

Author:
ALEJANDRO 11
Date:
October 5, 2008


Image_2105
Source for Image :
http://www.spraguephoto.com/stock/images/Honduras/hn04-1%20Honduras%20Raking%20coffee%20beans%20to%20dry%20in%20the%20sun%20La%20Espereanza.jpg
I’m going to be absolutely honest: I’ve never tried a cup of coffee by Starbucks Coffee. The main reason, because I’m Colombian; I’ve been raised since cradle enjoying the magnificent aroma from coffee beans let under the sky to dry. I have drunk the ‘the best coffee’ of the world (that’s what they tell us down there on television) all my life; and, indeed, now that I am out of my country, I really miss a good coffee house that offers espresso coffee and not ‘coffe express’ (‘speedy coffee’), which has no taste at all...

As a matter of fact, for me is a little disgusting. I like to chew the coffee bean when I find one, to identify the quality of the grain. What I have been trying to say, is that, despite all the best that is say about the Starbucks coffee, I really thought – until recently! - that for a Colombian to go into a coffee house...

Well, I don’t know... I thought there couldn’t be a Colombian-like tasty coffee in Buenos Aires. I had heard that Starbuck’s Coffee was in the city of the big Carlos Gardel since 2007, but since I was so disappointed from the coffee’s bad quality and from the coffee shops in Buenos Aires - that swear to have the best and just offer the poorest – I wasn’t in the mood at all to ever go to Starbuck’s. But some days ago a friend showed me that they don’t just have pretty nice coffee mugs, but as well a very tasteful warm coffee that fills them...

I’m going to be absolutely honest: for a Colombian, is a quite expensive place to go drinking a coffee...




Tag : Starbucks, Coffe. expresso, Franchise, Enterprise, Beans,

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How to make a Spanish coffee?
I would like to know the recipe for spanish coffee and some other recipes of flavored coffee. Do we use whipped cream or chantilly cream?
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